Pan Seared Scallops served with a flavourful Herb Basil Sauce

Snails dusted with fine Italian Herbs Flame kissed with Brandy and finished with a splash of Cream with a side of Focaccia Points

Mild Italian Sausage with Nonna Style Peperonata

Tender Golden Fried Calamari with Spicy Tomato Dipping Sauce

Steamed Mussels

Served with your Choice of Tomato or a Tangy Ginger Sauce

A Tomato Basil Relish served over Thick Slice French Stick

Breaded and Fried Golden a top a Spicy Roasted Red Pepper Tomato Sauce

Stuffed with Herbs, Spinach and Parmesan Cheese and Oven Baked

Roasted Red Pepper Sections Rolled and Filled with Anchovies

Baby Greens and Homemade Dressing

Bouquet of Romaine Hearts, Herbed Croutons and Housemade Caesar Dressing with Prosciutto Chips

Tender Grilled Chicken Breast served over Arugula and Baby Greens

Cured Italian Bacon with Radichio and Romaine Lettuce with Red Wine Vinaigrette

Thinly Sliced Bocconcini with Tomato and Fresh Basil finished with a Drizzle of Balsamic Vinaigrette.

For Cheese Filled Ravioli or Tortellini, please add

Spicy Tomato Sauce, You tell us how hot

Tomato Sauce, Anchovies and Black Olives

Tomato Sauce with Shrimp, Scallop and Clams

Traditional Italian Cream Sauce

Gorgonzola, Pecorino, and Parmesan

Fresh Season Vegetables with White Sauce

Wild and Domestic Mushrooms in a Cream Based Sauce

Baby Clams in your Choice of a White or Tomato Based Sauce

Pancetta, Egg and Parmesan Cheese

Garlic and Oil Topped with Parmesan

Tomato, Pancetta, Smoked Mozzarella, Cream and Parmesan Cheese

Wild Mushrooms and Saffron

Colourful Mixture of Mini Potato, Red Onion, Garlic, Parsley and Vinegar

Green Beans, Red Onion, Garlic and Slivered Almonds Oil and Vinegar

Seared Chicken Breast, Layered with Sage Leaves and Wrapped in Prosciutto

Grilled Breast Stuffed with Prosciutto and Smoked Mozzarella Topped with a Blush Sauce

Browned in the Pan Chicken Breast with Mushrooms Finished with a Tangy Lemon Sauce

Salmon Filet Topped with a Sundried Tomato and Carmelized Onion Marmalade

Pan Seared and topped with a Lemon Tomato Butter

Grilled Swordfish Steak kissed with an Olive Herb Tapenade

Oven Baked Sole stuffed with Crab, Shrimp and Italian Herbs

Pan Seared, Topped with a Tomato Balsamic Relish

Grilled to Your Specification and Served with Mushrooms and Garlic

Medallions of Beef, Pan Seared to your liking and Topped with Fotina Cheese and herbed Tomato

Baby Lamb Chops topped with a Hot Tomato Sauce and Garnished with Anchovies, Red Chiles and Coarse Black Pepper

Baby Lamb Chops in a Parmesan Coating served with Lemon

Tender Veal Grilled lovingly and Sprinkled with Balsamic Vinegar

Ribbons of Veal, Pan Seared over Argula and Lightly Drizzled with Olive Oil

Veal Cutlets Dredged in Parmesan Cheese, Breadcrums, Pan Fried and seerved with Capers and Lemon

Pan Sauteed Veal with White Wine, lemon and Parsley

Classic Preparation